วันอังคารที่ 30 กันยายน พ.ศ. 2551

Chamonix Nightlife


Chamonix, is one of the hot spots of the French Alps and is just a train ride from Paris. Better known for its ski slopes, many people never seem to fully appreciate the nightlife available here unless you have had the pleasure of experiencing it yourself. There are many things that are worth doing in this resort that never sleeps.


If you like a flutter, you should certainly check out one the Casinos. They have slots galore, but don't bother wasting your time on these, the real fun is in the tables and the card games held there every night. There have been people who have been in the casino for the better part of night without even realizing how much time has passed.


Casino de Chamonix is one such place located on the Rhone Alps, the address of the casino is 12 Place Saussure Chamonix, Rhone Alps, 74400 France. The casino has 82 slots and 10 table games and it's open from 2100 hrs to 0300 hrs.


If casinos aren't your thing, that is not a problem with a town like Chamonix. There are also arcades that are referred to as game-rooms. These are some of the best in all of France and have all the popular games at hand.


This is a place that can bring out the child in everyone. There is also a modern bowling alley that has the alleys open for most of the night and offers eight lanes and a billiard tables to show the skills of those that are willing to put them up on display.


With its huge collection of restaurants and bars, the nightlife in Chamonix is some of the best the French Alps has to offer. The most famous club is La Cantina, which offers different DJ's each night. It's pretty small and can get over-crowded and sweaty.


Le Privilege is a bar located on Rues de Moulins. This is one of the chicest bars in Chamonix with it's Africantheme, wood d?cor and jet-set crowd.


For a quite evening by the river you should make a call at the O'Byrne's Inn, located in the center of Chamonix. They are famous for their Irish malt whiskeys.


However, the most talked about bar in Chamonix is the MBC or Micro Brasserie de Chamonix. It's not just a bar but Micro Brewery. The food served here is excellent and well known for its home cooking and world flavors.


If you've come to Chamonix for a romantic skiing holiday, then maybe hearing thumping music until 5am isn't your thing. There is plenty of magic to be found at one of the many candlelit restaurants in Chamonix.


La Maison Carrier is a restaurant that belongs to the Hameau de Albert Premier hotel group. This is a traditional French restaurant with a good ambience. One can have a good three course meal for something between 22 to 40 euros.


Restaurant Les Lanchers is a great restaurant that is located at Les Praz de Chamonix. This is a good restaurant with a bar attached and you can make a choice between having your meals on the terrace or indoors. Their specialties are Italian French and Savoyard, in addition to the local food. A three-course meal will set you back by 26 euros.


Another restaurant at Las Praz is the Hotel Eden Restaurant, located at a distance not far from the Flegere cable car station. Their menu is influenced by the modern French and they have an attached bar with terrace option. A three course meal here will cost you 40 euros.


If you are in a mood for an excellent up beat grill then you should move up to the center of Chamonix where you will encounter the Goophy's Grill. This place doesn't serve the local specialties, but you can have something for as little as 28 euros.


Many have been to ski slopes of the Alps, but going to Chamonix will give you so much more. With a city like Chamonix you'll receive the perfect welcome and experience the skiing holiday of a lifetime. There have been many places that have tried to compete with this town but there is only one Chamonix.
About the Author

Orson Johnson writes for Holiday Velvet, a website providing listings for bed and breakfasts, villas, hotels, apartment and chalets in Chamonix

วันจันทร์ที่ 29 กันยายน พ.ศ. 2551

Dining out in Manchester


The recent wave of urban regeneration in Manchester has led to an influx of new residents to the city centre. This has, in turn, revitalized the city's dining, shopping and entertainment landscape. There have never been more dining choices in Manchester than there are today. The following touches only the tip of the iceberg of this great wealth of dining options and for good reason. Half the fun is discovering those excellent places to dine on your own.


If the occasion calls for a romantic dinner with that special someone, two of the most romantic restaurants in town are Rafa's and Paolo's. Rafa's is renowned as a Spanish tapas bar and restaurant. Its specialties are meat and seafood as well as lamb, crab, prawn and fillet steak. There are also some excellent salads for non-tapas lovers. The Spanish broth is excellent while paella and lobster are outstanding as a main course. There is a house Catalan Chardonnay as well as Staropramen and Cruz Campo draught beers. Rafa's is open from lunch time to midnight from Monday to Saturday and from lunch time to 11 p.m. on Sundays.


Meanwhile, Paolo's on John Dalton Street is famous for its Sardinian cuisine and wonderfully friendly staff. Appetizers include tiger prawns that are prepared with whisky, white wine, garlic and lemon while the highly recommended main course is fillet steak with red wine, brandy, peppercorns and cream. Their selection of fine Italian wines is excellent. The place is open from lunch time to 2:30 pm and from 5:30pm to 11 pm from Monday to Friday, from lunch time to midnight on Saturdays and from 5 p.m. to 10:30 pm on Sundays.


For people who enjoy dining with a view, the Arts Bar & Grill on the third level of the Jarvis Piccadilly Hotel is highly recommended. Many tables offer a spectacular view of the Northern Quarter. Designed in the style of an eighties bar and grill, Arts is a favourite dining place of upscale local businessmen, especially in the early evenings when many of them congregate with Kir Royal in hand. The menu features fusion choices like chunky fish soup, bullet chilli and saffron mayonnaise while pasta dishes are the main course of choice. Arts Bar & Grill is open from 11 a.m. to 11 p.m. from Monday to Friday, lunch time to 11 p.m. on Saturdays and lunch time to 10:30 p.m. on Sundays.


Manchester's local Chinatown is a very popular venue for dining in the city. The most famous restaurant is located in the very heart of Chinatown, Yang Sing on George Street, which is reputed to have the tastiest Cantonese food in the entire United Kingdom. Yang Sing draws a diverse clientele, ranging from local and international business types to romantic couples and whole families. The mirrors which adorn the walls add to the bright and airy atmosphere of the place. The most popular choices on the menu are the seafood and vegetarian cuisine as well as the unique gourmet takeaway service, which is available at noon and in the early evening on weekdays. There are also many children's options available. Yang Sing is open from lunch time to 3 a.m. from Monday to Saturday and lunch time to midnight on Sundays.


For a taste of the gallic, the place to visit is Caf? Rouge on Deansgate, a particular favourite of Saturday shoppers. Their living room area will remind many of the Friends TV setting, with two large velvet sofas where visitors can hang out for hours while sipping coffee or hot chocolate. The menu features brasserie-style meals such as cassoulet au poulet. Caf? Rouge is open from 10:30 a.m. to 10:30 p.m. from Monday to Sunday.


For the younger set, the Christie Bistro is a charming place located across the quadrangle from the University of Manchester's main administration block. It is small and intimate but the food is first class and comparable to the best restaurants anywhere in Manchester. Plus, the prices are relatively inexpensive since they cater mostly for students. A two-course meal will cost around ?11 while a three-course meal can cost only ?14, including the likes of venison p?t? for starters and pan-fried trout steak in a creamy leek sauce with new potatoes and salad as the main course. The Christie Bistro is open from 9 a.m. to 5 p.m., Mondays to Fridays.


For a gourmet meal at a relatively low cost, Didsbury Brasserie on Wilmslow Road is worth considering. The word most often used to described this open-air caf? bar is 'cosy'. There are actually two sections: the front for coffee and daytime snacks, and the back for elegant night-time dining. The two and three-course dinners and lunches offer excellent value-for-money, which explains Didsbury Brasserie's popularity among students, shoppers and business people of all ages. Choices include a soup of the day and the likes of chicken kiev with butter bean mash and summer berry brulee. There are inexpensive wines and bottled beers available as well as a host of fruits and herbal teas and coffee. Didsbury Brasserie is open from 8 a.m. to 11 p.m. every day.
About the Author

Article by Susan Ashby of Manchester Singles. To read more articles like this or for dating in Manchester visit http://www.manchester-singles.co.uk

วันอาทิตย์ที่ 28 กันยายน พ.ศ. 2551

Eating out in Paris on a Budget

This is Paris and it is raining, which is as it should be. Paris rain is not as the rain of other cities. It is softer, benevolent. It caresses, rather than soaks.

This is Paris and it is raining, which is as it should be. Paris rain is not as the rain of other cities. It is softer, benevolent. It caresses, rather than soaks.

Perhaps the main reason I come to Paris is because of the food. Not that I am a true gourmet. More a gourmand. It is perfectly possible to spend an arm and a leg on food in Paris. I am still in a state of shock after paying $17.50 for a single glass of beer. Granted, I was sitting on the pavement on the Champs Elysees and granted, I could have sat there all day. But I am still in shock. Normally I steer well away from such high-priced nonsense.
When you go to Paris and you should go at least once in a lifetime make your own discoveries. I am assured it is possible to get a bad meal in Paris. It simply has never happened to me. At the following restaurants you will only get great meals.
First and foremost, La Crmerie Polidor. If it was good enough for Ernest Hemingway, James Joyce, Andre Gide, Jack Kerouac, Paul Verlaine and Paul Valery, it is good enough for me. For lunch yesterday I had the plat du jour, which was cassoulet in the classic style. It cost $10.
This restaurant has never heard of nouvelle cuisine. Its style of cooking is still firmly embedded in the twenties. (In fact, it opened 20 years earlier.) As are its decor and standard of service. And the fact that it does not accept credit cards.
With my meal I had a pichet, a small jug, which is about a third of a bottle of Chateau Magondeau, a Merlot, which has won a Medaille Concours Agricole and is generally well spoken of. A full bottle would have been silly, but a pichet at $10 was just right. This system of serving excellent wines in less than bottle quantities is splendidi. In most restaurants you can have a carafe of house wine, which normally will be singularly nasty and probably will have come from Algeria or Morocco and be chemically treated. Sometimes you can detect that someone are the grapes first. You can drink it at a pinch. But you have to be desperate.
A step up from that is rserve maison, or rserve du patron. This is much better and very drinkable. At the top in quality and price are the wines which qualify for the title vin delimit de qualit suprieur (VDQS), or appellation d'origine controle (AOC). These can be truly splendid wines, but can be pricey and a bottle much too much to drink for one person.
Some restaurants serve great wines by the glass or small jug and the good ones get the Coupe de Meilleur Pot, which is a much-coveted award. This means that you can sample the grand wines of France and grand wines, indeed, they are - without doing dire damage to either your wallet or your liver.
The best places to experience this superior plonk by the glass are in bars run by the Ecluse chain which keeps expanding. Originally there was one Now, I think, there are five bars. On offer are Bordeaux wines by the glass, some of them grand cru. These bars also have, beyond argument, the best chocolate.
Back to Polidor for the moment. The ideal time to go there is around 1.30, when the first mad rush is over, but the atmosphere is still there. They don't accept telephone bookings.
To get to it, take the Mtro to Odeon on Boulevard St Germain de Prs and walk through Carrefour Odeon and then up Rue Monsieur le Prince to number 41. It is not a flashy frontage and easy to miss. The unisex toilets are very probably a historic monument.
After eating a literary lunch, go back down to St Germain de Prs and turn left. You will shortly come to three great Paris institutions: Aux Deux Magots, the Caf Flor and Brasserie Lipp. It was at Aux Deux Magots in 1964 and 1965 Jean Paul Sartre and Simone de Beauvoir held literary court.
You can have a glass of wine or a tea, typically with lemon, or a coffee and huddle over it for hours without disturbing the waiters of Aux Deux Magots, who have seen it all.
Always and ever you will see some tables occupied by Parisian lovers. They lean forward over the table with their spines concave, their buttocks jutting and their legs intertwined under the tables. Looks damned uncomfortable, but they do it by the hour. In Aux Deux Magots there was a dark-haired couple - both handsome who were seemingly frozen eternally in this posture of adoration.
If you are on a tight budget, there are many restaurants which serve better than acceptable food at ludicrously low prices.
One example is Chartier, in Montmartre, which is at 7 Rue du Faubourg Montmartre. Take the Mtro to Montmartre, come out into Rue Montmartre and take the first turning on your left.
This is an immense restaurant, which looks like a set designer's idea of a waiting room for the Orient Express always crowded, always noisy. In the old French tradition, the waiter writes your order on the paper table-cloth. At dinner for two, one had fish soup (great), the other fresh shrimps (likewise), followed by veal (better than good) and shashlik (dreadful). To go with this, a bottle of Ctes de Provence ros and some cheese to follow.
Total price 28 euros, under $40.
If you are on a very tight budget the answer is to picnic. Start off with a loaf of bread. These are called baguettes, cost three francs each, and were the glory of France. Sadly, they have in recent years deteriorated because the bakers do not like working through the night to make fresh batches. So they make them the day before and deep freeze them. Another black mark to progress. Baguettes, nevertheless, are still better than any other bread.
To buy it, head for a boulangerie. Easy to find they are everywhere and emit a glorious smell of warm bread. If you want the best baguettes, head for the shop with the biggest queues, Parisians know their bread.
Nearby will be a charcuterie food shops in Paris come in clumps - where you can buy pte, quiche, ham, saucissons (sausages) in all varieties, especially the dried, smaller kind. They will slice up the sausages for you. Many charcuteries also sell hot take-away dishes in plastic containers although I tend to avoid these as being too messy.
An example: for lunch in a charcuterie in the Rue du Faubourg du Temple I bought a portion of feuillette de jambon; a portion of museau de porc vinaigrette; some potato salad and a portion of salade Chinoise. There was enough there to feed me until I was full to groaning and yet it only cost a few euros.
Now, if you are a greater glutton than I, nip into the fromagerie, which will be somewhere on the same block, and experiment with cheeses you have never tried before. If you are quite open with the shopkeeper and confess ignorance you will sometimes find a selection of small portions being made up for you as a sampling kit.
Lastly, the wine. Treat yourself to a bottle with a cork in it. Again, tell the wine merchant the type of wine you want and that you are learning about French wines and you are poor. You will be pleasantly surprised at the friendly advice and assistance you will be given.
Where to eat your picnic? On a recent trip I ate my picnic meals in the little park at the Pont Neuf end of the le de la Cit. Behind me, the Gothic wonders of Notre Dame. In front of me, the Seine.
I ate like a king in solitary splendor. I was alone, but I was not lonely, I had all of Paris around me.

ABOUT THE AUTHOR
Gareth Powell is the author of several travel books, has been the travel editor of two metropolitan newspapers and has a travel website - http://www.travelhopefully.com


วันเสาร์ที่ 27 กันยายน พ.ศ. 2551

A Trip To Lyon An Enjoyable And Genuine French Treat

France?s second biggest city is renowned as a gastronomic capital and a hotel haven. If you are planning a vacation to the area, keep in mind that the easiest and most convenient way to find accommodation is online booking.

History and nature beauty meet modern comfort Set in lovely landscape between two hills; Croix-Rousse and Fourviere and two gracious rivers; the Rhone and the Saone, Lyon boasts a wealth of fabulous architecture and historical buildings. The city is famous for its excellent and varied restaurants, which are situated within the beautiful Gothic and Renaissance buildings of the Old Town. Having shot to the forefront of the silk industry in the early 19th century it has since also earned a growing reputation as one of France?s most welcoming cities. Gateway to the Rhone Valley, Lyon is a perfect base from which to explore both the Rhone Alpes and the vineyards of the Cotes du Rhone; moreover the beaches of Provence are also within easy reach. In addition to its Renaissance architecture, Lyon has a thriving arts scene, a fine opera house, a heap of museums and monuments, superb shopping and, best of all, some of the country?s true gourmet tables.

Book your luxury room in Lyon Bustling with citizens, students, and visitors Lyon offers a wide variety of accommodations, for all tastes and budgets. Although most of the hotel accommodation is for medium budgets, the city offers however a large array of luxury hotels, where you can enjoy your stay if you are on a corporate travel. One of the best choices money can buy is Hotel Sofitel Lyon Bellecour, which offers an unparalleled view of the Rhone River. The Melhor, one of the most booked suites, situated high above the city on the 8th floor, offers a perfect setting from which to enjoy the lights of Lyon with an exotic cocktail before dinner. The panoramic room Beaujeu is another highlight giving an unparalleled panoramic view of the City and the Rh?ne river, with a refined ambiance. Apart from exemplary service, the establishment is memorable for keeping the city?s best culinary tradition. The Sofishop, the Brasserie open daily from 12 pm. to 3 pm - 6 pm to midnight, provides a wide selection of dishes adapted to your individual tastes and schedules.

Accomodations for travelers and corporate travelers For smaller rates, you can find excellent hotels as well. A three star location that is worth mentioning is Hotel des Congres, situated in the heart of a thriving business district, a best choice for cheap corporate travel. It is specially designed to offer perfect working conditions for professional meetings as well as a friendly atmosphere for a holiday break. Another convenient place, Villa Florentine, is one of the best examples of vintage style hotels that one can find in Lyon. Exalted from its unique view over the city and the suburbs of Lyon, the villa Florentine has accomplished a harmonious marriage of the authentic Renaissance structure and present day modern comfort. Either by booking for one of the 19 rooms of for one of the 9 elegant suites, you will get the best of services and access to a superb terrace beside the pool overlooking Lyon.

Hotel chains- the best solution for all budgets If you are going for hotel chains, one rather cheap and convenient solution would be Hotel Tulip Inn Saphir, with a friendly atmosphere. The rooms are all ensuite and all equipped with air-conditioned individual systems, satellite TV and all of the modern facilities. All the rooms are in a quiet area or on the hotel?s courtyard. The restaurant is open all days of the week and you will find a fine traditional French cuisine with a touch of the famous Lyon flavor. For corporate travelers, The Tulip Inn Saphir Lyon provides also 5 large meeting rooms up to 200 people for cocktails and 6 small boardrooms. For even cheaper rates and quality services, you can choose among a variety of Ibis hotels in Lyon, most of them available even at midnight, a particularity you will not find with other hotels. Ibis hotels are located in city centres, as well as at strategic and tourist sites or close to airports. The hotels serve breakfast non-stop from early 4 o'clock in the morning till noon!!! The Ibis teams will welcome you at any time of the day or night. But the most important thing is that we are available even at midnight.

No matter what your budget is, you should remember to always book in advance for a room in Lyon. Every day, online reservation websites make it easier for you to travel, on business or for pleasure.

Laurent Fabier is well known as a partner and editor for online reservation services like PlaniGo, economic and online marketing sites. His experience ranges from important contributions in written media to news and online travel magazines


วันศุกร์ที่ 26 กันยายน พ.ศ. 2551

Chocolates Beer Bikes & Barges ? Adventures for Singles Belgium & Holland 2006

We arrived to cosmopolitan Brussels with 3 lost bags and 1 missing person. One suitcase went to Moscow but all caught up eventually. Janice and I led a perfect size group of 39, not too big to get lost in or too small for comfort.



Each July trip draws school teachers who have loyally followed me around the world and they do love Europe. We began with a light orientation tour in the historic heart of this capital, followed by a tour of the Chocolate Museum. I found this boring, but the tastings were great.



After a nap at the Sheraton, we enjoyed a welcome dinner at Chez Leon, a typical Belgium Brasserie located on the charming ?Rue de Restaurants.? You can get mussels in Brussels, but not brussel sprouts. And the french fry as it was invented here. Our menu consisted of egg puff pastry with Ardennes mouseline sauce, Flemish beef stew in Grimbergen ale and a dark chocolate mousse cake on a bed buttercream which was a culinary masterpiece never to be forgotten. I always say that a loud group is a happy group, but I think their decibel level here may have been due to their indulgence of amber ales. 428 different types are brewed in this country including a popular new blueberry beer. Later we scattered like chickens into the Grand Place which is considered by most to be the worlds most beautiful square. It comes to life at night every July with a light show and various unlicensed entertainers. One young lady is dressed in candy tempting men to buy a bite.



If it?s Tuesday, it must be Belgium. After breakfast, we began our morning walking tour of the 17th century Grand Place. It was actually 8:30 Sunday morning and I marveled that in over a dozen visits here, I?ve never seen this place so empty. It echoed in silence as tourists slept and the locals were gone for holiday. Sunlight brilliantly flooded the gothic cathedrals, classical facades and art nuveau houses. We were alone and it was breathtaking.



We then visited the famed confectioner ?Planet Chocolate? that opened especially for our group. Pedestrians peered in the windows with curiosity. A great demonstration was given by chocolatier Jon, grandson of the founder of this factory renowned for producing 67 different flavors. We learned about the history of cocoa. The ancient Mayans considered it an aphrodisiac and Montezuma consumed it in copious amounts. It was made famous in Belgium by J. Nuehus who added the praline hazelnut cream. Each cocoa fruit contains 25 beans. The best comes from Ghana, Ivory Coast and Indonesia. We learned all about the roasting and fermenting processes. Jon expounded on how healthy his dark chocolate is with more magnesium and antioxidants. He even asserts that it boosts energy and thus helps you loose weight?convoluted thinking. It was however, once sold at chemists as antidepressant medicine and unlimited amounts were given to soldiers in wartime to combat stress. At the end of the lecture, silver trays of truffles were presented along with a cup of hot ganache, which tasted like chocolate soup. I never really cared for chocolate but it was infatuation at first bite.



Our next stop was Chocolate Manon which I was told is run by a ?chocolate nazi? who will lock the doors if we?re one minute late. This small factory concentrates on quality over quantity and fancy packaging. The educational presentation was given by the owner Christian, who is both serious and hilarious. He only uses the highest quality vanilla, sugar, butter and 70% cocoa powder. This is a real factory with enormous chocolate blocks piled high and brown drippings everywhere. Sorry Hershey?s, but the cocoa here is not replaced with palm oil, chemicals, coloring, vegetable fats and lard. This is as pure as it gets and it?s better than Swiss. They sell direct to Bergoff and Neimans in NYC. There are 443 chocolate factories in Belgium all with the competitive spirit of Tour de France between them. Godiva still reigns supreme.



Christian explained that white chocolate is really an oxymoron. It contains only milk, sugar, cream and 21% white cocoa butter. As he lectured, he continually dipped his finger in to vats to taste his latest batch, while quickly running back and forth with frenetic energy from molds to freezer. He has a true passion for his product and consumes about 250 grams or a 1/2 lb a day, yet is as thin as Calista Flockhart.



I love my job, but would swap a month with him anytime.Over 1000 fillings are used inside the hollow shells. One by one, hundreds of shells are filled by hand. Each piece is a mini-sculpture. We?re invited to squeeze the ganache pastry bags, but made a terrible mess and had to eat our mistakes. Nothing is discarded here. Even table scrapings will be remelted.



Dark chocolate can be stored up to 15 years and molded into any shape. We?re shown pictures of intricate violins, a woman?s formal dress and a life size dinning room table and chairs all made of chocolate.



Monday we toured this proud and regal city that is revealed in its royal palaces, cathedrals, museums and onuments. We see the headquarters of the EU and site of the 1958 World?s Fair with the massive silver Atonium. We photograph the Mannekin Pis. [I never understood the love of this small bronze statue but it represents Brussels. Perhaps it?s found in the irreverence of the artist. Paula was our guide for several days here. Her stellar knowledge brought the history of Belgium to life, particularly the time when King Leopold purchased the Congo as his personal playground. Paula deeply cared for her work and later invited us to visit yet another chocolate factory, but fully sated, we declined. For free time we dispersed into tiny alleyways to intentionally get lost. Some searched out beer halls or hot sugar waffles, as others shopped for tapestries at give-away prices.



Things become a bit blurry from here. I?d taken some great notes on napkins throughout and managed to loose them all enroute. But memory serves well as we head to the capital of Flanders and enchanting Bruges. This town is a complete UNESCO World Heritage Site with a tranquil character that can?t be described. The people have done so much to protect its medieval feel, it provides the magical affect of stepping back into time. It is called ?Little Venice? and we enjoyed a boat cruise through the veritable maze of old canals that led to the Lake of Love. We strolled through ancient squares lined with houses of gabled rooftops and various cathedrals of holy this and holy that. Horse drawn carriages filled the cobbled streets. We entered the neo-gothic Basilica of Holy Blood and climbed 365 steps up the Belfry Tower with its carillon bells that chimed so loud it could blow an eardrum. We visited the cities finest lace shop for a demonstration on lace making, which I anticipated to be as exciting as watching paint dry. It was however, quite fascinating watching the delicate work of this 500 year old cottage industry.



We viewed an 18th century handkerchief so intricate that it took 4 ladies nearly 10 years to complete! All for a distant royal bride to blow her nose on.



I think I walked 67 kilometers that day. (Life lesson #122- NEVER wears heels on cobbled streets.) Bruges is entirely cozy and colorful, as if stepping into a postcard. At a caf?, I splurged on a waffle topped with chocolate, fruit and ice cream, so far, so good. For our entire trip we were blessed with no rain and perfect weather.



I?m a city girl at heart and was happy to depart for Holland. William of Orange is our jovial driver who just loaded our suitcases that have now swelled to 71 pieces. This is a super double-decker with plenty of room for our 150 mile journey. I joked on the mic as we crossed the border into Holland that there will be a 3 hour time change and never to drink the water. Much to my surprise my dear novice travelers actually started changing their watches! We passed many Smart Cars manufactured by Mercedes and Swatch. These toy-like hybrid two-seaters are expensive, but so adorable. On arrival, we checked into the Novotel Amsterdam for 4 days of touring pleasure.



We boarded our private glass topped boat and cruised through a labyrinth of canals. Amsterdam has 140 miles in all. Our wonderful guide Marilyn commentated on the picturesque neighborhoods and unique architecture. I photographed the world?s skinniest house, built in 1664. It was 5 stories high and only the width of the front door! Many locals live on houseboats and the area starts to resemble a floating trailer park. Holland is about 100? below sea level. Pumps are used to constantly pump out water and basements do not exist.



The beer drinkers in this group loved the ?Heineken Experience? with plenty of tastings and virtual games all over this famous brewery. The shoppers liked the Coster Diamond Factory where we learned about cutting and polishing the precious stones. They locked us in a room with guards where a gazillion euros worth of diamonds were displayed. We each had are own agenda for free time. The art lovers explored the national museums of Rembrandt and Van Gough. Many toured Ann Franks House where one can really sense the drama as she hid from the Nazi?s in the tiny attic writing her diary. Others went to Edam for cheese and Delft for porcelain. I visited friends and indulged on Dutch pancakes of every style imaginable.



One day we visited Zaanse Schans, a typical village for total Dutch immersion. We began at the Ratterman Clog Factory where 3 million pairs are produced annually. They?re used for working in the fields and are still worn today. Wooden shoes do not stretch so how can locals proclaim these to be comfortable? I prefer my Jimmy Choo?s stilettos and instead buy tulip bulbs for souvenirs. We then visit a cheese farm and watched as they separated curds from whey. Here we bought enough wheels of flavored Goudas to make Wisconsin jealous. [We never considered the weight it would add later to our carry-ons. We explored the open air museum with a backdrop of working windmills. There were also small period cast farms with curious ducks, goats and sheep.

That evening I had dinner with a friend I usually only see once every 5 years. Paul says, ?Suzy, you are like a good old book in the library of my life that I tucked away. You re-enter out of nowhere. I dust it off and the memories return.? As we catch up, I thought I had some stories to tell but his life is as captivating as a best selling novel. He is an undercover agent in the Special Forces, trains Dutch combat troops in Germany preparing for tours in Kabul, works narcotics infiltration and is a body guard for the royal family. Kind of like Jack Bauer on ?24.? Everything is ?top secret? yet he reveals that he basically gets paid by the government to work out daily. Recently he transported orangutans form the Amsterdam zoo to freedom in Borneo.



The highlight of this trip for me was our 2 hour city tour on bicycles. We looked like a motley crew as we headed out into narrow cobbled streets and over countless bridges. As I peddled, I observed my group behind me. One woman is nearing 70, two are smoking cigarettes, Janice is talking to America on her cell and one unmentionable crashes into a car! She had to pay the driver for damages on the spot. It took complete concentration to cross the busy tram tracks. That morning we rode through Vodelpark and the Red Light district. It was interesting to see the prostitutes as they just woke up to get their coffee dressed in jeans and sneakers.





Holland is the land of the free. With prostitution legal, my group is most inquisitive on this matter. We laughed as Marilyn said,? Suzy, they all ask questions on sex. Are they frustrated??



I arranged a professional guided walking tour of the Red Light district in the oldest part of Amsterdam for the world?s oldest profession. Since the 1400?s, seamen would dock here to unload. Guides Gabriel and Shuert boldly led us through alleys of half clad ladies. No photos allowed. We?re told that some fear it?ll go out on the web. Our guides explained that some women are forced here nowadays and some are simply ashamed. Ladies differ in size, shape and color as we strolled through different quarters. On one street they?re all obese. We learned to identify the transsexuals by two things surgery can?t change ? an adam's apple and a straight waist. Tastes differ; the oldest woman here is 76 and only works in summer. Only half use protection and monthly health checks are required.



There are around 1000 prostitutes working 500 windows. They pay 150? to rent a window for 6-8 hours, and can make up to 450? per day. They pay taxes and can write receipts for services rendered. If the curtain is closed they are not on break. The area is flooded with tourists. Men pay 50? for 30 minutes, yet statistics reveal the average time spent is just 6 minutes.



We crossed ?Pill Bridge? named for the drugs pushed there and then toured the Erotic Museum with photographs and ?tools of the trade? dating back to the 17th century on display. As I pondered and stared at a metal chastity belt, Gabriel said ?that blacksmiths always had a spare key which came in handy when the husbands were away at sea.? She also insisted the Dutch were far less promiscuous than Americans. I was concerned about my ultra-conservative teachers but nothing seemed to shock them. After awhile, our senses were over saturated and it became dull. The saddest sight was seeing a ?heroin hooker?. She was emaciated with glazed eyes and so many track marks that she had to shoot it now under her tongue. Police cameras were everywhere 24/7, there is little crime and we felt totally safe.



Pot and hash are legal here in over 400 ?coffee shops? that sell joints and ?ganja-space milkshakes.? Locals told me they felt Americans were oppressed by too many rules and can?t understand how our drug companies can sell meds on TV.

Enough on the wild side, this is also the art capital of Europe boasting more museums per square foot than any other city. Marilyn gave us a quick art lesson in a nutshell. She explained that this is the 400 year celebration of Rembrandt (1606-2006). He came from a family rich in windmills. As a child, he was an expert sketcher. Later in medical school, he did anatomical drawings of corpses from criminals. He studied more and soon rose above the Dutch masters with the ability to capture light and shadows in paint. He always began with a black canvas. Though blessed with enormous artistic talent, he couldn?t manage his finances. He died penniless and was entombed in a pauper?s grave.



Van Gogh grew up a lonely child and was very attached to his mother. His hyper-critical father didn?t like his artwork. He went to Paris to study the impressionists. He was schizophrenic and when he had episodes, it was seen in his paintings that grew wilder and wilder each time. He cut off his ear and later committed suicide. His paintings were discovered stored away in his family home. We learned so much here.



Many think they?ve seen Europe, but miss the countries with the most charm. Here we were enveloped by history, culture and all that the Old Continent should be. Also this wasn?t a typical EU vacation with endless museums and cathedrals, but a creative itinerary which provided large fun. Total cost was $1175 plus air (www.AdventuresForSingles.com 877-813-9421 or in GA 770-432-8225). Everyone?s favorite stop was Bruges, but for me Amsterdam was an urban masterpiece. I found the Dutch far friendlier than other Europeans. This visit rekindled my love for the Netherlands, that tiny country with 2 names. This time I looked through new eyeballs with my teachers who were experiencing their first trip abroad.



It was a wonderful group. One couple connected whom we later labeled ?The Honeymooners? and I hope they last. In flight home on Delta, I noticed among my sleepy group that some were munching on their chocolates that were meant for gifts back home. And once in line at US Customs, some were proudly wearing their new, brightly painted, uncomfortable wooden clogs. I just have to do this trip again.













วันพฤหัสบดีที่ 25 กันยายน พ.ศ. 2551

Ladies Do You Want To Feel Sexy? Then Try This


THAT CHEMICAL BOND CALLED SEXY BRA!


Sometime, things just get so darn boring. It makes you see life like a 1950s movie without a touch of color to brighten up the day. But if you thought that there's no way you can perk up, think again.


Resort to some things that will cheer you up, boost your confidence, and eventually make a life that is full of life!


For ladies out there, you may opt for a sexy bra instead of the usual types of brasseries that you have. Most fashion experts contend that wearing sexy things like a sexy bra will definitely make you feel sexy.


However, the big question is: what makes a sexy bra? Is it the material, the design, the color, or the person who is wearing it?


Some of you might prefer to answer with the latter choice in mind. But nevertheless, sexy bra is still a bra and needs a little more positive characteristics to give you the support and comfort that you need.


So, when choosing a sexy bra, it is still important to consider these following pointers so that you'll not only feel sexy but confident and comfortable as well.


1. When you want to show some flesh and your sexy bra might just do the job for you, consider the color of your tops and your sexy bra as well. Do not show beige sexy bra straps under spaghetti-strap tops.


2. Do not wear plastic strap sexy bras with halter-tops. It will not be a pretty sight even if you are wearing a sexy bra.


3. A single hook looks very neat, but it is not practical for fuller busts. A fastening with two or three hooks is much comfortable and supportive even during some hot steamy nights.


4. All straps should have adjustable levels fort the hooks to accommodate fluctuation of weight or washing changes. A stretch sexy bra with Lycra will get bigger over time and may not look sexy anymore, so does a sexy bra woven with a firm cotton material.


5. Women often wear sexy bras that are too tight thinking that it will give their breasts that needed lift. This should not be the case. A sexy bra can give you that much needed lift to show off those eye-popping cleavage at the same time fits just right. With this, you do not only look sexy but more confident.


6. Have a wardrobe of sexy bra. Think of the occasion that will call for it. Sexy bra looks good with laces on and looks even great with evening gowns or even with a simple night lingerie.


Have fun with it!


7. Remember that if your sexy bra lets your breast bulge above the cup or out of the sides near the armpits, creating lumps under the clothes, then the cups are too small.


8. On the other hand, if the cup material puckers or the breast doesn't entirely fill a molded cup, then it is just too big.


9. Likewise, if your sexy bra rides up in the back and is higher than the front, then the band is too long.


10. A nice, comfy sexy bra should never leave red marks on the skin after it's taken off because it means that your sexy bra is just too small.


11. A colorful, laced sexy bra is a definite turn-on. But remember not to wear then under a white or light-colored shirt. This will not make a good impression on you.


12. Do use a matching halter bra and pull it down with a low-back adaptor. This will definitely make you look sexy and cool.


There you have it! Just follow these simple rules on the dos and don'ts of wearing sexy bra and you'll never have an embarrassing moment. Indeed, a sexy bra partnered with a confident wearer equals a one hot summer night.


That is what chemistry is all about!

About the Author

None http://www.my-bra-store.com/Sexy.html

วันพุธที่ 24 กันยายน พ.ศ. 2551

Langan's Brasserie in The Seventies



The most popular restaurants in the Seventies were places to see and to be seen in. The newly opened Langan's Brasserie in Stratton Street, on the site of the old Coq D'Or, fitted this bill perfectly. Peter Langan, the alcoholic genius who created the restaurant, hosted preview dinners, leading up to the opening in 1976. The ambience was enticing, donated fine art splattered the walls, David Hockney designed the menus, but in those days, the food was the least interesting thing about the restaurant. It was the famous clientele that attracted the caf? society in droves. On one given weeknight, you could spot deranged members of the British aristocracy, Hockney, David Bailey, Jack Nicholson, Andy Warhol, The Shah of Persia, and President Gerald Ford munching away. (Statesmen were invariably encircled by tables of their security staff). Diners scoffed bangers and mash, while viewing the restaurant's visual froth, which included socialites, top models and their entourages of fashion designers and fashionable hairdressers.


Once the restaurant opened, if provincials booked a table, thinking they could star spot, they were shoved upstairs to 'Siberia', to ogle if they so wished, Patrick Procktor's freshly painted mural of Venice. The top table, which Peter Langan reserved for his friends was near the entrance, next to one of the big windows in the restaurant. One of the main attractions of the restaurant was Peter himself, who thrived on being an outrageously rude court jester. He revelled in verbally attacking his adoring customers, and behaved like a sexist pig towards his women victims. Funnily enough, trapped diners regarded it an honour if Peter descended on their tables and ruined their meals.


The Sculptor Peter Schleshinger drew a lovely portrait of me in the early Seventies, and the architect who bought it in order to scare his children loaned it to Langan's. It was shoved at the far end of the restaurant near the library on the ground floor, which gave me a legitimate excuse to 'see and be seen', while I table hopped through the restaurant in order to view it, during my days as a gossip columnist. The characters in Frantic, my novel about the early Seventies didn't make a habit of going out to swanky restaurants. That's because they were holed up in trendy cafes, modelled on the infamous Up All Night in Fulham Road, where wired partygoers used to come down from their drugs. 'One fading afternoon, in a popular Knightsbridge watering hole, Alice's pounding head lay submerged in her triple expresso coffee (she had spent a tough night at The Igloo)' is a quote from Frantic which illustrates the fad for all night cafes in the early Seventies. Food didn't seem to be so popular in those days.


The fodder was definitely the least important thing about Langan's, although the cr?me br?l?e was divine. It was the best thing on the menu, and one needed a pickaxe to crack the crust. When I interviewed Jackie Collins re: her book Hollywood Wives, we consumed cr?me br?l?e for our starter, main course and desert. And, no, we didn't have the top table. We had the second top one!


Copyright: Frances Lynn, 2006
About the Author

Frances Lynn was born in London and grew up in Notting Hill Gate. Her first job was at the BBC, before becoming Britain's bitchiest columnist on the now defunct Ritz Newspaper. She was also a prolific freelance film critic, and simultaneously freelanced for Fleet Street papers and the London glossies.


Frances Lynn now lives in central London, enjoying life as a professional writer and author.

New Orleans Parade of CuisineLA CTE BRASSERIE & The Rene Bistrot

New Orleans will be hosting the Parade of Cuisine, a month long celebration of food and wine.

New Orleans will be hosting the Parade of Cuisine, a month long celebration of food and wine.

New Orleans will be hosting the Parade of Cuisine, a month long celebration of food and wine. While New Orleans is already known for its extravagant festivities that come with Mardi Gras, this event formalizes New Orleans as a culinary capitol during the month of August. The word New Orleans in most cases is used synonymously with the words fun, food, and excitement. Many restaurants offer wonderful lunch specials at $20.05 or less and dinner menus at $30.05 or less. This city offering is a natural fit for tourists wishing to dine on exquisite food and to see what New Orleans has to offer. Two restaurants to visit in order to make your tour of New Orleans complete are the LA CTE BRASSERIE and the Rene Bistrot.  Both New Orleans restaurants have a great selection of food and provide you with a dining experience like no other in the French Quarter.  

The LA CTE BRASSERIE, housed in the Renaissance Arts Hotel, located in a historic 1910 warehouse, provides a unique and artistic choice in the heart of the Arts District of New Orleans.  Located on the Lobby level of this New Orleans Luxury Hotel, large picture windows provide stunning views of the neighborhood. This stylish, modern restaurant includes an exposed kitchen, a full service New Orleans seafood raw bar, and was rated 3 Beans by the Times Picayune.  In addition to Louisiana style seafood dishes, Executive Chef Subra's summer menu is enhanced by Asian influence.  Signature dishes include: Hibachi Scallops with Chinese mustard sprouts and Tuna Poke, both bringing a new dimension to traditional New Orleans cuisine. The LA CTE BRASSERIE currently features the Table d'Hote - Daily 3 course lunch special for $15, and the Chef's Tasting Menu - 6 course dinner special for $65 and $95 with wine pairing.  

The Rene Bistrot, a classic French Bistrot, housed in the Renaissance Pere Marquette Hotel, gateway to the French Quarter, is a historic 18 story building located just one block from Bourbon Street and 6 blocks to the New Orleans Superdome.  French country cuisine goes haute in the hands of Rene Bajeux, a former executive chef of the Windsor Hotels Grille Room. Casually, chic, Renes gets it all right and makes it look effortless, from the knowing wine list to the fleet  servers. Now offering 3 course daily table d Hote Menu $15 for lunch and $28 at dinner. The saddle of rabbit in a mustard crust is delectable, as are the home made pates. The Rene Bistrot has been awarded 4 beans by The Time-Picayune, and the Award of Excellence, by the Wine Spectator. 

Both Restaurants in New Orleans exemplify exquisite dinning with French Quarter flair. Visit New Orleans and take part in the famous Parade of Cuisine before the month of August ends.  

ABOUT THE AUTHOR

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